Ideas from books, articles & podcasts.
Mise en place[mee-zahn-plos] is a french term that loosely translates to "put in its place"
The term is the all encompassing lifestyle/mantra that is followed by all cooks and chefs in the restaurant industry.
The term is coined by Georges Auguste Escoffier,
Mise en place means working clean. Everything done with mise en place mindset is done to make your performance cleaner, consistent and organized. This starts by putting everything in place and start working backward. In the cooking world if you are trying to cook a specific meal for a specific am...
Mise en place as a mindset is making cooking the least of your worries. Because putting everything in your place is all about preparations. Working clean as a goal is 100% connected to how meticulously you've prepared every element that you need in order to cook the meal. It's not about just havi...
created 6 ideas
created 2 ideas
created 1 idea
It made me focus on impact rather than vanity metrics
❤️ Brainstash Inc.