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How to avoid struggles with performance by taking real world examples from the kitchen

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Mise en place = put everything in place

Mise en place[mee-zahn-plos] is a french term that loosely translates to "put in its place"

The term is the all encompassing lifestyle/mantra that is followed by all cooks and chefs in the restaurant industry.

The term is coined by Georges Auguste Escoffier,

What it teaches the upcoming chefs.

Mise en place means working clean. Everything done with mise en place mindset is done to make your performance cleaner, consistent and organized. This starts by putting everything in place and start working backward. In the cooking world if you are trying to cook a specific meal for a specific am...

How to apply it even if you don't plan to cook a single day in your life.

Mise en place as a mindset is making cooking the least of your worries. Because putting everything in your place is all about preparations. Working clean as a goal is 100% connected to how meticulously you've prepared every element that you need in order to cook the meal. It's not about just havi...

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