Take it Slow- Ikigai helps Okinawa residents be more mindful in their daily lives. The concept of ikigai has its roots in Zen Buddhism, which emphasizes the importance of living in the present moment and keeping an open mind.
Don’t Fill Your Stomach- The “Okinawa diet” includes at least five servings of fruits and vegetables each day, with small amounts of fish and lean meat. They rarely eat sugar, and, if they do, it’s cane sugar. The average daily intake of an Okinawan is about 1,900 calories.
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The diet is abundant in fruits, vegetables, whole grains, legumes and olive oil.
It features fish and poultry—lean sources of protein—over red meat.
Red wine is consumed regularly but in moderate amounts.
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