Creating Chocolate
- Cacao (or Cocoa) beans are the seeds that grow in the cacao tree, which are plucked, roasted and separated.
- The 'nibs' from the beans (part solids and part butter) are ground and made into a paste, which is then again grounded with sugar and some other ingredients.
- The industrial chocolates include several ingredients like vegetable oils, corn syrup, and artificial vanilla.
48
167 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about health with this collection
How to manage anxiety and self-doubt
Strategies for setting realistic goals
The importance of self-compassion and self-care
Related collections
Similar ideas to Creating Chocolate
Cocoa Percentage
- Cacao (cocoa) percentage is the quantity of ground-up beans that is present in the chocolate bar.
- Milk chocolates have 10 to 30 % cacao, while dark chocolates have 35 to 55 %
- White chocolates generally have 20 % beans(butter only)
- More cacao doesn't necessarily mean i...
Too much chocolate is bad for you
Aside from obesity and cavities, here is why you shouldn't eat too much chocolate:
- Chocolate in extremely large amounts can actually poison you. The poison comes from the roasted seeds of the Theobroma cacao plant
- The toxic components found i...
Ultra-Processed Foods
Ultra-processed foods like white bread, cereal, chips, and wafers are remarkably common, convenient, affordable, extremely profitable for the makers, come in strong flavors and are aggressively marketed.
These 'ultra-processed' foods are low on essential nutrients while being high in suga...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates