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Sushi in modern times
One of the best things modern times have brought to us, by means of technology, was the fact of preparing sushi in a fast and exquisite way. Having the possibility to serve raw sushi, which would later be refrigerated, is something that the inventors of this dish could not even fancy more than 2,000 years ago, when the food first appeared.
After the Second War World, sushi became known worldwide and even today is still considered as one of the most tasty dishes.
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The different ways of cooking sushi
- During the 17th century, sushi started being cooked in a faster, however still delicious way: haya-zushi involved using vinegard and let it work its wonders on the fish for a few days.
- In the 1820s or 1830s a new alternative to prepare sushi emerged: Edo-mae, which brought about t...
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472 reads
The arrival of sushi in Japan
Around 718 sushi had finally reached Japan, after having been discovered and consumed in Thailand and Vietnam for quite a while. While glorified for its taste, it was found unworthy because of its smell.
Actually it was the Muromachi period, between 1338 and 1573, that made sushi lose it...
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557 reads
The discovery of sushi
Nowadays sushi is maybe the most cherished dish in Japan. And most of us tend to believe that it originates from Japanese areas. However, Sushi has first appeared and started being cooked in Thailand and Vietnam, as sources state. Then, it became known in Malaysia, Indonesia and the Philippines a...
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801 reads
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The discovery of sushi
Nowadays sushi is maybe the most cherished dish in Japan. And most of us tend to believe that it originates from Japanese areas. However, Sushi has first appeared and started being cooked in Thailand and Vietnam, as sources state. Then, it became known in Malaysia, Indonesia and the Philippines a...
The different ways of cooking sushi
- During the 17th century, sushi started being cooked in a faster, however still delicious way: haya-zushi involved using vinegard and let it work its wonders on the fish for a few days.
- In the 1820s or 1830s a new alternative to prepare sushi emerged: Edo-mae, which brought about t...
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