Western diet, typically high in animal fat and protein and low in fibre, increases the risk of cancer. The Mediterranean diet is high in fibre and low in red meat and has been likened with anti-inflammatory effects and an improved immune system.
This leads us to the conclusion that gut health, favoured by fibre, is a reason for longevity of people following the Mediterranean diet.
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The diet is abundant in fruits, vegetables, whole grains, legumes and olive oil.
It features fish and poultry—lean sources of protein—over red meat.
Red wine is consumed regularly but in moderate amounts.
Burning of stored body fat instead of blood sugar (Ketosis) has the following claimed benefits:
Followers must eat fat at each meal:
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