Savoring Chocolate: Taste - Deepstash
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Savoring Chocolate: Taste

Savoring Chocolate: Taste

  • Take a bite of your chocolate and have your tongue spread the melting chocolate all over your palate and notice the feeling of what we can compare to a symphony.
  • The front notes, middle notes, and the afternotes of the chocolate will liven your experience.
  • Some chocolates may lead with acidity and follow with fruitiness and earthier tones.
  • The only way to build your chocolate savoring skills is to buy more chocolate and keep on tasting.

15

329 reads

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Savoring Chocolate: Sound

Savoring Chocolate: Sound

When you snap the chocolate in two, we don't often think about it, but it gives us a peek as to how the chocolate was tempered.

10

71 reads

Savoring Chocolate: Sight

  • Unwrap your chocolate bar and look at it.
  • Cocoa beans are diverse and can vary in color from reddish to dark brown. Sometimes your chocolate may have a whitish discoloration but this doesn't mean that your chocolate went bad.
  • Cocoa beans have a very high fat composition ...

10

62 reads

Savoring Chocolate: Touch

Savoring Chocolate: Touch

Try to notice the texture of your chocolate. Is it smooth? Gritty? Is there texture? Rub your fingers on the chocolate and feel it.

Some chocolates that are silkier have more cocoa butter in them and those that have a rough feel might have been stone-ground.

10

59 reads

Savoring Chocolate: Smell

Savoring Chocolate: Smell

Cocoa has more than 600 aroma compounds that range from bright, tart berries to sweet floral noted.

You'll be stormed by scents as you open your chocolate bar and even more so when it melts on your tongue and wafts through your nose and the back of your throat.

10

54 reads

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journeerr

Keeping my mind focused and my body in shape gets me through the day.

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Savoring Chocolate: Touch

Savoring Chocolate: Touch

Try to notice the texture of your chocolate. Is it smooth? Gritty? Is there texture? Rub your fingers on the chocolate and feel it.

Some chocolates that are silkier have more cocoa butter in them and those that have a rough feel might have been stone-ground.

Savoring Chocolate: Smell

Savoring Chocolate: Smell

Cocoa has more than 600 aroma compounds that range from bright, tart berries to sweet floral noted.

You'll be stormed by scents as you open your chocolate bar and even more so when it melts on your tongue and wafts through your nose and the back of your throat.

How to study πŸ“šπŸ¦‹πŸ’»πŸ“‘

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