How To Savor Chocolate Like A Cocoa Expert : Life Kit - Deepstash
How To Savor Chocolate Like A Cocoa Expert  : Life Kit

How To Savor Chocolate Like A Cocoa Expert : Life Kit

Curated from: npr.org

Ideas, facts & insights covering these topics:

5 ideas

·

598 reads

7

Explore the World's Best Ideas

Join today and uncover 100+ curated journeys from 50+ topics. Unlock access to our mobile app with extensive features.

Savoring Chocolate: Taste

Savoring Chocolate: Taste

  • Take a bite of your chocolate and have your tongue spread the melting chocolate all over your palate and notice the feeling of what we can compare to a symphony.
  • The front notes, middle notes, and the afternotes of the chocolate will liven your experience.
  • Some chocolates may lead with acidity and follow with fruitiness and earthier tones.
  • The only way to build your chocolate savoring skills is to buy more chocolate and keep on tasting.

17

336 reads

Savoring Chocolate: Touch

Savoring Chocolate: Touch

Try to notice the texture of your chocolate. Is it smooth? Gritty? Is there texture? Rub your fingers on the chocolate and feel it.

Some chocolates that are silkier have more cocoa butter in them and those that have a rough feel might have been stone-ground.

11

64 reads

Savoring Chocolate: Sound

Savoring Chocolate: Sound

When you snap the chocolate in two, we don't often think about it, but it gives us a peek as to how the chocolate was tempered.

11

76 reads

Savoring Chocolate: Smell

Savoring Chocolate: Smell

Cocoa has more than 600 aroma compounds that range from bright, tart berries to sweet floral noted.

You'll be stormed by scents as you open your chocolate bar and even more so when it melts on your tongue and wafts through your nose and the back of your throat.

11

57 reads

Savoring Chocolate: Sight

  • Unwrap your chocolate bar and look at it.
  • Cocoa beans are diverse and can vary in color from reddish to dark brown. Sometimes your chocolate may have a whitish discoloration but this doesn't mean that your chocolate went bad.
  • Cocoa beans have a very high fat composition and sometimes the fat crops up to the surface.

11

65 reads

IDEAS CURATED BY

journeerr

Keeping my mind focused and my body in shape gets me through the day.

Journee R.'s ideas are part of this journey:

The Psychology of Willpower

Learn more about health with this collection

How to strengthen your willpower

How to overcome temptation and distractions

The role of motivation in willpower

Related collections

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates