Savoring Chocolate: Touch
Try to notice the texture of your chocolate. Is it smooth? Gritty? Is there texture? Rub your fingers on the chocolate and feel it.
Some chocolates that are silkier have more cocoa butter in them and those that have a rough feel might have been stone-ground.
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Cocoa Percentage
- Cacao (cocoa) percentage is the quantity of ground-up beans that is present in the chocolate bar.
- Milk chocolates have 10 to 30 % cacao, while dark chocolates have 35 to 55 %
- White chocolates generally have 20 % beans(butter only)
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Savoring Chocolate: Sight
- Unwrap your chocolate bar and look at it.
- Cocoa beans are diverse and can vary in color from reddish to dark brown. Sometimes your chocolate may have a whitish discoloration but this doesn't mean that your chocolate went bad.
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Savoring Chocolate: Taste
- Take a bite of your chocolate and have your tongue spread the melting chocolate all over your palate and notice the feeling of what we can compare to a symphony.
- The front notes, middle notes, and the afternotes of the chocolate will liven your experience.
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