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Cocoa has more than 600 aroma compounds that range from bright, tart berries to sweet floral noted.
When you snap the chocolate in two, we don't often think about it, but it gives us a peek as to how the chocolate was tempered.
Try to notice the texture of your chocolate. Is it smooth? Gritty? Is there texture? Rub your fingers on the chocolate and feel it.
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Gifts from Nature are immense. Healing our bodies through food is one of the most ancien knowledge of Humanity. As an Agronomist I am as fascinated as grateful for the wonders mother Earth is providing us.
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