Savoring Chocolate: Sight - Deepstash

Savoring Chocolate: Sight

  • Unwrap your chocolate bar and look at it.
  • Cocoa beans are diverse and can vary in color from reddish to dark brown. Sometimes your chocolate may have a whitish discoloration but this doesn't mean that your chocolate went bad.
  • Cocoa beans have a very high fat composition and sometimes the fat crops up to the surface.

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journeerr

Keeping my mind focused and my body in shape gets me through the day.

The idea is part of this collection:

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Cocoa Percentage

  • Cacao (cocoa) percentage is the quantity of ground-up beans that is present in the chocolate bar.
  • Milk chocolates have 10 to 30 % cacao, while dark chocolates have 35 to 55 %
  • White chocolates generally have 20 % beans(butter only)
  • More cacao doesn't necessarily mean i...

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