Savoring Chocolate: Sight
- Unwrap your chocolate bar and look at it.
- Cocoa beans are diverse and can vary in color from reddish to dark brown. Sometimes your chocolate may have a whitish discoloration but this doesn't mean that your chocolate went bad.
- Cocoa beans have a very high fat composition and sometimes the fat crops up to the surface.
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Cocoa Percentage
- Cacao (cocoa) percentage is the quantity of ground-up beans that is present in the chocolate bar.
- Milk chocolates have 10 to 30 % cacao, while dark chocolates have 35 to 55 %
- White chocolates generally have 20 % beans(butter only)
- More cacao doesn't necessarily mean i...
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