Some of the concepts of intuitive eating have been around at least since the early 1970s, though the term wasn’t coined until 1995.

The program was built on the principle that diets don’t work and that lifestyle changes and personal care are more important for long-term health.

• Reject the diet mentality. The diet mentality is the idea that there’s a diet out there that will work for you.
• Respond to your early signs of hunger by feeding your body.
• Food is not good or bad and you are not good or bad for what you eat or don’t eat.
• Respect your fullness. Just as your body tells you when it’s hungry, it also tells you when it’s full.
• Discover the satisfaction factor. When you make eating a pleasurable experience, you may find it takes less food to satisfy you.
• Honor your feelings without using food. Find ways that are unrelated to food to deal with your feelings.
• Respect your body, rather than criticizing your body.
• Exercise — feel the difference
• Honor your health — gentle nutrition. One meal or snack isn’t going to make or break your health.

Emerging research suggests that intuitive eating is linked to healthier attitudes toward food and self-image, as well as that it can be learned through interventions.

Without judgment, start taking stock of your own eating behaviors and attitudes. When you eat, ask yourself if you’re experiencing physical or emotional hunger.

If it’s physical hunger, try to rank your hunger/fullness level on a scale of 1–10, from very hungry to stuffed. Aim to eat when you’re hungry but not starving. Stop when you’re comfortably full — not stuffed.