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... is a question of psychology as much as nutrition. We have to find a way to want to eat what’s good for us.
We make frequent attempts – more or less half-hearted – to change what we...
All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it’s all up for grabs.
But in today’s food culture, many people seem to have acquired uncannily homogenous tastes: food companies push foods high in sugar, fat and salt, which means we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
... and another 1% are bulimic, with rising numbers of men joining them.
What statistics are not particularly effective at telling us is how many others – whether overweight or underweight – are in a perpetual state of anxiety about what they consume, living in fear of carbs or fat grams and unable to derive straightforward enjoyment from meals.
The demands on our time continue to increase, but our capacities remain mostly fixed. In an attempt to get on top of everything, we'll generate more tasks.
The upside is that ...
Major personal decisions should be made not by asking if it will make you happy, but if this choice will enlarge or diminish you.
We are not good at predicting what will make us happy - it makes us concentrate on our narrow preferences for security and control. Focusing on enlargement questions draws out a more in-depth, intuitive response. You tend to know whether choosing to do something may bring short-term comfort that would prevent growth.
You may already know it won't kill you to endure the mild discomfort of starting a difficult conversation with a colleague or asking someone out. You know that it's possible to let that feeling rise and fade while doing the action anyway.
The rewards come so swiftly that this becomes a more appealing way to live.