Oranges and other foods that are high in vitamin C can help defend your brain against damage from free radicals.
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Our cells generate energy through oxidation, but oxidation also reduces the dopamine and serotonin in the brain and creates oxidative stress.
Antioxidants found in brightly colored foods like fruits and vegetables act as a defense against oxidative stress and inflammation
Vitamin C may help prevent infections or shorten their stay. Citrus fruits are a standout, but did you know there are other good sources? It’s true! Smith recommends the following:
• Spinach.
• Kale.
• Bell peppers.
• Brussels sprouts.
• Strawberries.
• Papaya....
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