Organic Origin Of Cacao - Deepstash
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Organic Origin Of Cacao

Cacao is extracted from the Theobroma cacao seeds : Cacao Beans (Fèves in FR).

These seeds are contained inside Pods (Gousse) and surrounded into a sticky organic matrix.

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Cacao / Cocoa Production Process

  1. Fermentation : raw humid beans are fermented by yeasts and other microbes.
  2. Drying - Séchage : Several days later the product is called Cacao and available for chocolate makers.
  3. Roasting - Torréfaction...

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Choosing The Correct Appellation

There’s not complete agreement on when to use the terms cacao and cocoa respectively.

Makers of raw (unroasted) or less processed cacao bean products often use the word cacao rather than cocoa, which may imply that they’re more natural & healthy products.

In a Nutshell...

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Cacao Or Cocoa?

Cacao Or Cocoa?

Cacao Beans are Seeds of a Tree called the Theobroma cacao Tree.

To simplify Cacao refers to the raw, fermented, unRoasted product.

Cocoa refers generally to proceeded SubProducts of chocolate production ; i.e. powder and butt...

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CURATED FROM

CURATED BY

stanislas

The BrainHacking Curator. Data Analyst, Winemaker & Passeur d'Orient. I'm fascinated in Asian & Chinese civilizations in general. Curating Insightful BrainHacks On www.brain-hacking.academy #china #programming #wine #spirituality #dance

Gifts from Nature are immense. Healing our bodies through food is one of the most ancien knowledge of Humanity. As an Agronomist I am as fascinated as grateful for the wonders mother Earth is providing us.

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Creating Chocolate

Creating Chocolate

  • Cacao (or Cocoa) beans are the seeds that grow in the cacao tree, which are plucked, roasted and separated.
  • The 'nibs' from the beans (part solids and part butter) are ground and made into a paste, which is then again grounded with sugar and some other ingredients.
  • The indust...

Cocoa Percentage

  • Cacao (cocoa) percentage is the quantity of ground-up beans that is present in the chocolate bar.
  • Milk chocolates have 10 to 30 % cacao, while dark chocolates have 35 to 55 %
  • White chocolates generally have 20 % beans(butter only)
  • More cacao doesn't necessarily mean i...

Organic

Organic

The term organic doesn't necessarily mean healthy, as evidenced by organic candies and baked goods. Once again, when buying packaged food, the real litmus test is the ingredient list.

The Organic Seal indicates that food was produced without industrialized substances and under...

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