People's economic situation plays a huge role in regards to how they feel about eating leftovers and throwing them away. Some people put a heavy value on leftovers to save money, while others don't.

In addition to this, there are people who get anxious over food safety because of the possib...

In recent decades, the portion sizes of food in American restaurants have increased in great margins to the point where people can't finish a plateful.

There's also a theory that points out the correlation between heaping portion sizes and one's sense to exercise. The theory heavily suggest...

During the scarcity of food during the Great Depression and WII, leftovers were the rage for over three decades.

So when the concept of refrigerators began to develop, the luxury of having leftovers can only be afforded by the wealthier families in which was a sign of prestige, but as time ...

More and more people are beginning to understand that the production process of food is resource-intensive may it be soup or nuts.

Throwing away food and wasting them is basically wasting the resources that were used to create and grow the food. Hopefully, since sustainability is becoming m...