Banana bread has always been popular. In the age of the pandemic, there is a soaring spike of interest in this food above other daily favorites.
Kitchen novices and professional chefs think alike that the demand for this food is because limp and mushy bananas can be repurposed, especially the overripe ones forgotten in the fruit bowl.
Buying produce is a bit tricky these days. But bananas are at low risk. You eat them fresh, or when they are overripe, you put them in the freezer until you have enough to make banana bread.
The first banana recipe was published in 1933 during the Great Depression as a means of stretching a week's groceries.
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