How to use food to help your mood | Psyche Guides
Wherever you are in the world, food is used to influence affective states – whether it’s a soothing bowl of congee or chicken soup when you are unwell, or a piece of chocolate when you are feeling miserable.
The question is, how deep is food’s potential to affect how people feel? Can food improve your mood in a significant or lasting way – and, if so, how? Might we eventually be able to prescribe nutritional interventions to help people feel better?
Emerging and accumulating evidence indicates that modifiable features of our lifestyles that influence our immune systems - including nutrition - are important factors in our vulnerability to, severity, and recovery from depression.
Supporting a healthy and diverse gut microbiome is likely to be beneficial to mood regulation. The primary food for the population of gut microbes is fibre, acquired by the consumption of a broad range of wholegrains and plant foods – nuts, seeds, herbs, spices, legumes, fruits and vegetables.
If we consume insufficient dietary fibre, the balance of microbes becomes perturbed and the protective mucus lining of the gut is depleted, leaving the gut cells vulnerable. In this condition, the junctions of the gut lining can slacken, permitting the transfer of gut bacteria into the bloodstream.
Your gut microbiome benefits from a diverse range of plant foods. While there are 300,000 edible plants on the planet, we eat just a tiny fraction of these, around 200. Recent research suggests it would be good to aim for 30 different plant foods per week. This might sound daunting, but remember that fruits, vegetables, nuts, seeds, beans, wholegrains, herbs, and spices count as plant foods. And yet more than half of our calories come from just three plants: corn, rice and wheat. Clearly, there is some work to do.
There is an even faster way to increase the diversity of your gut inhabitants: fermented foods. Fermented products – foods and drinks that have undergone bacterial fermentation – have been a feature of traditional diets around the world for thousands of years. They include kimchi, kombucha, kvass, boza, togwa, kefir, cheese, yogurt and dozens more. Originating as ways to preserve the harvest and supply nourishment through long, cold winters, these foods are now understood to play a beneficial role in gut-microbial diversity and, by extension, our health.
A Western-style diet – high in added sugars, refined carbohydrates, processed meat, fried/fast foods and saturated fats – is associated with increased depression risk in adults and more inflammation and depression in adolescents. There is also evidence that a Western-style diet can impair memory function and appetite control within just a week.
Adolescents are prime consumers of sugar-sweetened soft drink, which is of concern in light of research showing that, within just three weeks, moderate consumption of these products increased inflammation in healthy males.
Alcoholic beverages can, in excess, be detrimental to mood, and research indicates a relationship between excessive alcohol consumption and major depression. Try to stay within or below national recommendations for healthy consumption. If you struggle to control your alcohol intake, contact your GP to find out about support services in your area.
Your mood and the food you eat are connected.
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